Rusk, a hard, dry biscuit or bread, is a staple in many cuisines worldwide. Originally conceived as a way to preserve bread, it has evolved into a versatile snack and ingredient. Commonly enjoyed with tea or coffee, its crunchy texture makes it ideal for dipping or topping with spreads. Rusk is also used in recipes like bread pudding and salads for added texture.
| Weight | N/A |
|---|---|
| Weight | 300 Gm, 75 Gm. |
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