Kulcha is a type of flatbread originating from the Indian subcontinent. Made from refined flour, water, and leavening agents, it’s similar to white bread but with a unique taste and texture. Kulcha is typically soft, fluffy, and slightly chewy, with a hint of sweetness. It pairs well with various curries and is often enjoyed as a staple in Indian cuisine.
Bread
Kulcha
Kulcha is a type of flatbread originating from the Indian subcontinent. Made from refined flour, water, and leavening agents, it’s similar to white bread but with a unique taste and texture. Kulcha is typically soft, fluffy, and slightly chewy, with a hint of sweetness. It pairs well with various curries and is often enjoyed as a staple in Indian cuisine.
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